We get by with a lot of help fromOur Friends

Mirror Image Farms is the real deal. They integrate natural principles into the way they farm, letting each animal live a healthy life on the pasture. This not only makes for happy animals but a happy earth that makes happy pastures for nutrient-dense animal proteins…which makes happy meat for happy sandwiches.

Myer Springdell Farm is family-owned and operated by Paul and Angie Myer. They take the natural approach to raising cattle, ensuring the health of each animal over a 2½-year process. From birth to finish on their farm, to our grills and sandwiches, and finally to your belly, there is endless care and pride each step of the way.

Since the early 1980’s, Brogue Hydroponics has been providing chefs in Lancaster and York counties with the best produce and garnishes. They take great pride in their greens and herbs, harvesting several times a week for optimal freshness. Brogue is one of the many partner farms that make it easy for us to do what we love and help supply you with killer grub.

Since 1974, Maplehofe Dairy has been producing the farm-freshest dairy products. Their Holstein cows are so happy getting to feed on homegrown crops for the best nutritional intake. All of their milk is free of any rBST growth hormone, ain’t nobody got time for that!

The Commissary is a kitchen and bakery that provides the vehicles for our tasty creations. The buns and bread are what we are talking about here, and this stuff is top-notch and local!